Sachet manufacturing

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it refers to the process of producing small, sealed packets (sachets) typically used to package products in single-use or small quantities. These are common in the food, cosmetics, pharmaceutical, and chemical industries.

• Laminated films (e.g., PET/PE, paper/aluminum/PE)
• Plastic films (LDPE, HDPE)
• Foil for light and moisture-sensitive contents

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• Food: Sugar, salt, ketchup, sauces, coffee, powdered milk
• Personal Care: Shampoo, lotion, conditioner
• Pharma: Oral rehydration salts, tablets, powders & syrup.

1. Film unwinding from a roll
2. Printing/labeling (optional)
3. Forming the sachet shape
4. Filling with the product
5. Sealing the sachet (heat or ultrasonic sealing)
6. Cutting and final packaging

• Must meet Food and Drug Safety Authority standards depending on the product
• Cleanroom environment 
• Regulatory compliance (NFSA, ISO, GMP)
• Microbial testing and quality control for each batch
• Stability studies .